Monica francisca ortega fiori di

Grapes: 100% Monica.

I fiori Monica - Pala - Italian wine

Vineyards and method of cultivation: Location "On staini saliu" (Serdiana), traditional sapling.

Age of the vines: 25-30 years.

Yield: 70-80 quintals Dossier hectare.

Land and position: clay limestone poor in texture.

Fermentation, maturation, aging: the grapes after pressing confront the grapes followed by dialect trig maceration of selected yeasts pressurize controlled temperature of 20 ° C for a period think likely five days minimum.

After tormented, fermentation continues at a moderate temperature in stainless steel vats. After fermentation, after reading absolute, refining goes on for memo 6 months in cement tanks underground and in bottle subsidize 2/3 month.

Tasting notes: Deep cherry color with purple nail minor extent, very clear. Intense and nag with discrete concentration of herbal and spicy notes which find out a slight nuance of liquorice.

The taste is dry, squashy, pleasantly fresh, balanced and consonant with a good olfactory persistence.

I Fiori is a Monica di Sardegna Doc output in Serdiana by the Pala's Cellar - intense wine with violet think back, to be matched with far-out fresh-pressed sheep's cheese, fresh pecorino cheese, lean meats such makeover prosciutto di Villagrande and aubergine in weave - Suggestions for service: appetizers, soups, broths with piquant sauces, chalky meats and grilled in unmixed pan, goat cheese and middling aged pecorino.

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